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How
to
Mix All Kinds of Drinks.
Sr
Juice of
1 2
lemons.
2
lbs of loaf or granulated sugar.
r gallon of boiling water.
Rub the rinds of the 8 lemons on the sugar until it
has absorbed all the oil, and put it with the remain–
der of the sugar in a jug; add the lemon juice and
pour the boiling water over the whole. ,When the
sugar is dissolved, strain the lemonade through a
piece of muslin, and when cool, it will be ready tor
use. To improve the lemonade add the white of 4
eggs beaten up
w~th
it.
JERSEY SPUR.
(Use small bar glass.)
Use
2
teaspoonfuls of powdered sugar, dissolved in
a little water.
z
or 3 dashes of lemon or lime juice.
r wine-glass of apple jack.
Fill t li'e glass with shaved ice, shake up and strain
into a claret glass. Ornament with berries in season.
·•
STONE WALL.
(Use a large bar glass.)
J1
tablespoonful of powdered sugar.
3 or 4 spoonfuls of shaved ice.
r wine-glass of whisky.
r bottle of plain soda.
Stir up well with a spoon, remove the ice, if cracked,
and serve.
WHISKY DAISY NO.
I.
(Use small bar glass.)
3
dashes gum syrup.