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How
to
111ix All Kinds of Drinks.
83
2
quarts of good old brandy.
1
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pints of Jamaica rum.
2
gallons of good rich milk.
.Mix the ingredients well and stir continually while
pouring in the milk to prevent it from curdling; then
heat the whites of the eggs to a stiff froth and put
this on top; then fill a bar glass with a ladle, put
some of the egg froth on top, grate a little nutmeg
over it and serve.
CHAMPAGNE VELVET.
(Use a large-sized goblet .)
For this drink a bottle of champagne and a bottle
of porter must be used.
Fill the glass half full with porter, the balance
with champagne.
Stir up with a spoon slowly, and you have what
is called Champagne Velvet.
BOSTON EGG NOGG.
(Use a large bar glass .)
Yolk of an egg.
U
tablespoonful of powdered sugar.
Add a little nutmeg and cinnamon and beat
to
a
cream.
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pony-glass of brandy.
I
wine-glass of shaved ice.
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pony-glass of Jamaica rum.
I
wine-glass of .Madeira wine.
Fill the glass with milk, shake well, strain into a
large bar glass, grate a little nutmeg on top an.d
serve.