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The Complete Buffet Guide,
at'
1
dash cream.
1
fresh egg.
Shake well and strain in large wine-glass.
KHEDIVE.
U
jigger sloe gin.
~
jigger rye whisky.
U
squeezed lemon.
1
dash raspberry syrup.
1
tablespoonful sugar.
1
dash cream.
x
fresh egg.
Shake well and strain in fizz glass; add seltzer.
BEEF TEA.
(Usa small bar glass.)
U
teaspoonful of the best beef extract.
Fill the glass with hot water.
Stir up well with a spoon, place pepper, salt ctnd
celery salt handy, and if customer should require
it,
put in a small pony of sherry wine or brandy.
TOM COLLINS.
(Use extra large bar glass.)
1
teaspoonful of powdered sugar.
3 or
4
dashes of lime or lemon juice.
3 or 4 pieces of broken or
Yi
glass of shaved ice,
1
wine-glass of Old Tom gin.
1
bottle of plain soda.
Mix
well with a spoon, strain and serve.