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How
to
Mix All Kinds of Drinks.
89
Attention must be paid not to let the foam of t he
soda ·spread over the glass; this drink must be drank
as soon as mixed.
BRACE UP.
(Use a 1arge bar glass.)
1
tablespoonful of powdered sugar.
2
or 3 dashes of bitters, Angostura or Baker's.
2
or 3 dashes of lemon juice.
1
dash of lime juice.
2
dashes of Anisette.
1
fresh egg.
U
glass of bram.dy.
.
.U
glass of shaved ice.
Shake this up thoroughly in a shaker, strain it into
a large glass. and fill with Seltzer, Vichy or Apolli–
naris water and serve.
1' 1
CRIMEAN CUP A LA MARMORA.
(Use a bowl for mixing.)
.~
pint of Orgeat syrup.
1- 3
pi::-1t of Cognac.
:U
pint of Maraschino.
}(
pint of J amaica rum.
r bottle of champagne.
1
bottle of soda'..
3 ounces of sugar.
2
lemons and
2
oranges, cut in thin slices.
A
few
slices of pineapple, cut very t hin.
Stir up well with a ladle, then place it into your dish
filled with shaved ice, and serve.