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How to Mix All K inds of Drinks.
9r
raspberry juice by this method, but the quantity of
sugar must be reduced.
SODA NEGUS.
(Use a small punch bowl; about
I
quart.;
I
pint of P ort wine.
12
lumps- of loaf sugar.
8 cloves .
Grated nutmeg sufficient to fill a small t easpoon;
put the above ingredients into a thoroughly clean
saucepan, warm and stir them well, but do not suffe::–
it t o boil; upon the warm wine empty a bottle of
plain soda. This makes a delicious and r efreshing
drink.
CLARET CUP A LA BRUNOW.
(For a party of ten.)
Take ...
~
bottle of claret.
1-3
pint of Curacoa.
7f
pint of sherry.
7(
pint of brandy..
1
wine-glass of raspberry ratafia
~see
index).
17f
oranges ,
in
slices.
1
Ya
lemon, in slices.
I
bottle of Seltzer water.
17f
bottle of soda wa t er .
Stir all these together wi th some sprigs of green
balm and borage, and a small piece of
cucumbe~rind ; sweet en v0th capillaire or powdered sugar .unt:l
it ferments; let it stand one hour, strain and ice
it
well. Serve in small glasses.
This
is
a preparation highly esteemed in Russia.