95 / 130
How to Mix All Kinds of Drinks.
95
contents remain for
12
days, shake the bottle fre–
quently. Then strain out the peel, add the syrup;
shake well, 12.nd let it stand for 3 days. Take out a
teacupful into a mortar, and "beat up with the alum
and potash; when well mixed, pour it back into the
bottle, and let it remain
£Of
a week.
Th~
Curacoa
will then be perfectly clear.
FRAPPED. CAFE ROYAL.
It consists of three-fourths of black coffee and one–
fourth brandy, frapped in a cooler, and drank while
the mixture is yet in a semi-frozen state. It is very
potent .
MANHATTAN OYSTER COCKTAIL.
Take the piece of
7f
a lemon, strain into a large
goblet.
I
or
2
dashes Tabasco sauce.
1
teaspoonful of ·pepper sauce.
A tra ce of vinegar.
A pint of salt.
A little r ed p epper .
A slightly larger quantity of white pepper.
This entire array forms but the seasoning tor the
liquor of half a dozen freshly opened, succolent Blue–
Point oysters, which is next added to the content
of the glass, and completes the cocktail.