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How to Mix All Kinds of Drinks.
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BIDmY HUG
One-third Gin, one-third Scotch Whisky, one-third absinthe (or
anisette or Pernod). Ice, shake well and serve.
C AND C
One part brandy, one part Cointreau. Don't shake. (Cunard
Line.)
CENTRAL PARK
3 ponies gin.
1 pony lemon
1u1ce.
1 pony cream.
Sugar to taste.
Frappe till icy cold. Serve with a Cherry in tall thin glass.
CHICAGO CO,CKTAIL
Fill mixing glass half full chipped ice, add 1 or 2 dashes Ango"°s–
tura bitters, 3 dashes Curacao,
y.;
gill brandy. Stir well, strain into
cocktail glass, add olive or cherry, squeeze a lemon peel and drop
into glass and pour a little Champagne on top.
Before filling cocktail glass moisten border of glass with lemon
juice and dip into sugar. (Robert, American Bar, Nice.)
CHICAGO COOLER
(Large punch glass.)
1 piece of ice. •·
1 teaspoonful lemon juice.
1 bottle imported gin ale.
Float a little claret on top and serve.
cmcAGO HIGHBALL
1 jigger pineapple juice.
jigger rum. ·
2 dashes Grenadine.
2 dashes Maraschino.
Frappe until ice cold. Serve in tall glass.
CiNCINNATI COCKTAIL
y.;
glass of beer.
(Use large bar glass.)
y.;
glass of soda or ginger ale.
This is a particularly palatable drink for warm weather.