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Ill
How to Mix All Kinds of Drinks.
105
HAVANA
3 ponies .pineapple juice.
2 ponies rum.
Frappe till icy cold. Serve in tall thin stem glass.
HAWAIIAN COCKTAIL
2 parts of Applejack (apple brandy, if you can get it).
1 part pineapple juice.
And the juice of 1 lemon.
Pour into a shaker half-filled with very fine ice, shake well
and serve.
2 jiggers gin.
1 pony Vermouth.
0
pony Curacao.
HI-LO COCKTAIL
1 teaspoonful of brown sugar.
Frappe till icy cold. Serve in tall thin glass.
2 cubes ice.
HORSE'S NECK
(Large bar glass.)
Spiral of lemon peel, one end hanging over t_he
ri~
of glass..
Add 1 teaspoon powdered sugar, 1 pony gm. Fill glass with
ginger ale. (Old Timer.)
HOT CLARET PUNCH
Take the peeling from 12 oranges and 12 lemons.
2 ounces whole cinnamon.
6 pounds sugar.
Boil this and then strain it after which add 20 ·quarts of claret
wine and let it come to a boii again, then serve
in
glass cups. For
one hundred people.
HOWDY COCKTAIL
tablespoonful sugar.
Juice 2 limes.
1 jigger brandy.
Frappe till icy cold. Serve
in
cocktail glass. Add cherry.