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How to Mix All Kinds of Drinks.
109
No ice.
3 dashes syrup.
MINER'S DELIGHT
(Fizz glass.)
2
dashes Angostura.
3
dashes vermouth.
2
dashes absinthe.
2
dashes Orange Curacao.
%
jigger whisky.
White of an egg.
Stir thoroughly; fill glass slowly with seltzer; rest
%
spoonful
of powdered sugar on glass and let customer stir same. Drink
immediately it fizzes.
%
Gordon gin.
THE
MISSION
%
French vermouth.
Stir well,' strain into cocktail glass with stuffed olive.
Mission Bar, West Madison Street.)
MONTANA COCKTAIL
(Use large bar glass.)
~
full of shaved ice.
2
dashes anisette.
2
dashes bitters.
(The
Old
%
wine-glass French vermouth.
.
Sti~
with spoon, strain in cocktail glass and serve, after squeez-
mg piece of lemon peel on top.
MONTE CRISTO
(Use medium bar glass with shaved ice.)
1
jigger imported dry sherry.
1
teaspoonful sugar.
%
pony Hennessey brandy.
1
·egg.
Shake well and serve in a Jong glass such as is used for highballs.
MOVIELAND PUNCH
Juice of
%
lemon.
White of 1 egg.
1 pony apricot brandy.
2 ponies D ry gin.
Frappe \Jiell till icy cold. Serve in tall glass.