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IIO
The Complete Buffet Guide, or
NATIONAL HIGHBALL
Juice of% lemon.
Dash of Grenadine.
Dash of Curacao.
1 pony rum bacardi.
1
pony vermouth.
1
red maraschino cherry-in glass.
Frappe till icy cold, serve
in
Manhattan glass.
NEW ORLEANS FIZZ
(Use large bar glass.)
I tablespoonful of pulverized sugar.
3 dashes lemon juice.
White of
1
egg.
1 wine-glass of gin.
1 dash of creme de vanilla.
2 dashes of orange flower water.
dash of seltzer water.
Fine shaved ice.
Fill glass with rich milk; shake well and strain. Serve in same
glass, but with thin punch glass to drink from,
NEW YORKER
2 jiggers pineapple juice.
·
1
jigger Martell cognac.
Frappe till icy cold . Serve
in
tall stem glass.
NINETEENTH HOLE
7:3
gin .
7:3
Italian vermouth.
7:3
French vermouth.
Squeeze an orange peel in, ice and shake well.
"OH, YEAH" COCKTAIL
I dash Angostura bitters.
I dash· absinthe.
pony benedictine.
pony vermouth Brocchi.
1
pony Dry
gin.
Frappe well. Serve in cocktail glass.