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How to Mix All Kinds of Drinks.
III
OLD
APPLE JACK
Teaspoonful of sugar.
Juice of I lime.
Dash of Curacao.
I jigger apple jack.
:
·=
Frappe till icy cold. Serve in cocktail glass.
OLD-FASHIONED
COCKTAIL
These should be made in heavy-bottomed glasses manufactured
for the purpose. Into each glass put 1 lump
Of
sugar, dash a little
Angostura bitters onto the sugar, then crush. Drop 1 cube of ice
into the glass, fill with whisky (rye or Scotch) . ·Garnish with half
a ring of orange, or a twist of lemon peeL D.o not stir, but serve
with a cocktail or coffee spoon.
THE
OLD
MASTER
1 jigger Bar.ardi.
1 jigger grapefruit juice.
Juice of
~
lime.
Dash of apricot
br~ndy. ,
ORANGE BLOSSOM"'"
Juice
~
orange.
Teaspoonful of sugar.
3 ponies Dry gin .
Frappe till icy cold. Serve in tall glass.
.
.'
ORANGE
BRUIJoT
Make a cup of th'e skin of an orange by cutting the skin in the
center of the fruit arouQd the equator, turning the skin upwards,
using a spoon. Place th'e lower half into a bowl or glass so that
it will stand firmly. Fill the upper cup with brandy, place a lump
of sugar
in
the brandy and light it with a match, stirring till the
sugar is dissolved in the blue
fi~me.
nen .drink it hot.
ORANGE GIN SPARKLE
1~
ounces of gin.
·
3 dashes of orange bitters.
1 dash Angostura bitters.
Twist piece of lemon peel and place in container, add ice and
.shake well. Before
servin~
add a squirt of syphon seltzer.