114 / 130
II4
The Complete Buffet Guide, or
PRAIRIE OYSTER COCKTAIL
(If
a Serious Case)
Put 2 teaspoonfuls of Worcester Sauce into a nice clean glass,
drop the yolk of a fresh egg in without breaking it, add a little red
pepper and salt, and pour
2
spoonfuls of Malt Vinegar on top.
Hold on with one hand and drink quickly. You'll straighten up-–
and howl
PRESIDENTE
0
Bacardi and
0
French vermouth, with a dash of either
Curacao or Grenadine. Ice, shake well and serve in cocktail glass.
(Original Cuban recipe.)
PRINCETON COCKTAIL
(Use mixing glass.)
2
dashes orange bitters.
* Tom
gin.
Fill with ice ; strain into cocktail glass; add 1 good dash of port
wine carefully and let it settle to the bottom before serving ;
lemon on top.
RAIMUND'S FIZZ
1 teaspoonful of sugar.
White of 1 egg.
Juice of
0
lemon.
Dash of orange blossom.
Water.
Dash of grenadine.
1 jigger
milk.
1 Jigger Dry gin.
Frappe till
icy
cold. Serve in tall glass.
RAINBOW PLUS
Serve into chilled cordial glass. Carefully pouring over a tea-
spoon, each of the following:
0
pony grenadine.
0
pony anisette.
0
pony abricotine.
0
pony green de menthe.
~
pony Curacao.
~
pony yellow Chartreux.
~
pony green Chartreux.
~
pony brandy.
Pour in order given, .grenadine first , anisette second, etc.