120 / 130
120
The Complete Buffet Guide, or,
THE TEXAN
1 jigger gin.
1 white of egg.
Juice of
Y,
lemon.
Powdered sugar to taste.
Ice, shake, strain in wine glass. Serve with cubed
fruit.
THE THREE-MILE LIMIT
73
brandy.
73
bacardi.
1 teaspoon grenadine and a dash of lemon juice.
THE TICONDEROGA
1 jigger Dubonet.
A dash of Italian vermouth.
A dash of grenadine.
Just a suspicion of lemon.
(Emil Rutz, of Old Vogelsang's,. Chicago .)
UNCLE BEN'S COCKTAIL
Y,
jigger Bourbon whisky.
~
jigger benedictine.
~
jigger apricotine.
Ice, and shake same as a Manhattan, and strain into a frosted
glass of 2Y,-ounce capacity. Frost the glass by running a piece of
lemon around the edges then roll the edges in powdered sugar, put
a lemon skin in the glass same as for "horse's neck,'' also a mara–
schino cherry. Specialty of the "Good Old Days."
2 jiggers pineapple juice.
1 jigger Dry gin.
VALDES
Dash of Angostura bitters.
Dash grenadine.
Frappe till icy cold. Serve in tall stem glass.
WHISKY PUNCH (Cold)
Fill a tall glass
73
full of very finely crushecLice, add 2 teaspoons
of sugar and stir well. Add juice of
Y,
lemon, then a little more ice.
Over this pour 1 wine glass of whisky. Stir constantly, while add–
ing a tablespoon of ice at a time until glass
is
full . The glasses
wHI be frosted on the outside. Dust lightly with powdered sugar.
This is a famous old Southern drink.