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How to Mix All Kinds of Drinks.
II9
STINGE&-"An Old Favorite"
jigger Martell cognac.
1 jigger white menthe.
Frappe
w~ll.
Serve icy cold in Manhattan glass.
%
part gin.
%
part vichy.
THE SUBWAY
%
part Italian vermouth.
A dash each of lime juice and lemon juice.
Add cracked ice to
fill
shaker and shake till frosted.
Teaspoonful of sugar.
White of
1
egg.
2
ponies absinthe.
1
pony vermouth.
SUISESSE
Frappe till icy cold. Serve
in
champagne glass to which
y,;
pony
of creme de menthe and red cherry awaits the completed drink.
SUNSHINE COCK'rAIL
%
gill gin.
%
gill French vermouth.
%
gill Italian vermouth.
2 dashes orange bitters.
Stir well, strain into cocktail glass, squeeze lemon peel on top.
(Old Olympic Club, San Francisco.)
TELEPHONE FIZZ (New Orleans, 1933)
Take a large glass, fill half full fine shaved ice; add
1 teaspoonful of sugar.
1 pony of French brandy.
1 pony of maraschino.
1 raw egg.
.
Shake well , strain in a stem glass and fill with seltzer water.
TENNESSEE COCKTAIL
2 parts of whisky; 1 part of Italian vermouth and a dash of
bitters poured over ice and stirred vigorously. Serve in a cocktail
glass.