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How to Mix· All Kinds of Drinks.
II3
White of 1 egg.
1 dash of Ojen.
1 jigger Dubonet.
1 jigger Martell cognac.
. PICK UP
Frappe
till
icy cold. Serve in tall glass.
PING PONG COCKTAIL
(This recipe, arranged by James E. Bennett, of the Broken Heart
Cafe, St. Louis, Mo., won the Police Gazette Bartenders' Medal.)
(Use mixing glass.)
3 dashes lemon juice.
0
jigger sloe gin.
0
jigger Cream-Yvette.
Fill glass with fine ice, mix and strain in cocktail glass; add
cherry.
PINK
LADY
To 1 jigger of gin add orange syrup to color, a dash of Apol–
linaris, and juice of
0
lime. Ice, stir well and serve. (Paul Gilbert.)
PINK'UN
;i4
jigger of Bacardi.
0
jigger lemon juice or lime juice.
Y;l
jigger grenadine, and a
Short dash of absinthe.
Cracked ice and shake well till frosted.
PLANTER'S PUNCH
2 jiggers rum Jamaica.
1 jigger lemon juice.
2 dashes grenadine.
1 teaspoonful sugar.
.
Frappe till icy cold. Serve in mint julep glass, with cube of ice,
and minced fruit. (Original Cuban recipe.)
PLYMOUTH COCKTAIL
2 parts gin.
Y;l
Italian or French vermouth.
Fill with ice. Shake well and serve with a twisted piece of lemon
or orange peel.