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rr2
The. Complete Buffet Guide, or
ORIENTAL COCKTAIL
1 teaspoonful of sugar.
Juice
of 1 lime.
1 jigger rum Bacardi.
Mix
in
shaker with cracked ice, shake till icy cold. $erve in
cocktail glass.
PALL MALL COCKTAIL
Rye whisky with 2 dashes of apple jack.
4 dashes of orange juice.
2 dashes of lemon juice and
2 dashes of grenadine.
PALM BEACH SPECIAL
7'J
Dry gin.
)16
grapefruit juice.
)16
either French or Italian vermouth.
Place in shaker, add ice. Shake well and serve in cocktail glass.
PALMER
HOUSE APERITIF
A small glass of American champagne with a lump of sugar,
saturated with a drop of orange bitters.
White of 1 egg.
Dash of Cassis.
1 jigger Dry gin.
3 ponies vermouth.
PANAMA
Frappe
till
icy cold. Serve in tall thin stem glass.
PEACH BLOW FIZZ
To a plain gin fizz add 3 or 4 raspberries mashed and
y.?
drink
of cream. Fill with carbonated water.
PHILLIPPINO COCKTAIL
Press 1 olive in glass.
2 dashes pepsin bitters.
Ys
French vermouth.
Ys
brandy.
~gin .
Fill glass with chipped ice; stir well. Serve in fancy glass.