1934 Tom and Jerry's Bartender's guide

How to M ix Jl ll Kinds of Drinks.

107

THE LAST RESORT

part gin to 1 part grapefruit juice, and

1 teaspoon Grenadine.

Roll cocktail glass in granulated sugar.

MADAME SHERRY FIZZ

Juice of lemon.

Small spoonful sugar.

Dash of orange flower water.

Whole egg.

Drink Sloe gin. Shake, strain and fizz.

MAMIE

TAYLOR

(In

highball glass.)

1 lump of ice.

Dash of lemon juice.

Drink of Scotch whisky.

Fill up with ginger ale.

MANUEL SPECIAL

1 pony Martell Cognac.

1 jigger Vermouth.

Frappe till icy cold. Serve in cocktail glass to which has been

added 1 red cherry and small lemon peel.

MARTINI

2 parts gin.

1 part Italian vermouth (Martini

Rossi,

~ence

the name) · .

Stir in ice, do not shake. Green olive in bottom of glass. Slice

of lemon peel squeezed over each glass after it is poured.

MARTINI PERFECTION

Another variety of Martini.

1 part gin.

1 part Italian vermouth.

1 part Dry vermouth.

Serve as No.

Note-The older direc;tion mentions 3 dashes gum, 1 dash

An–

gostura bitters and 6 dashes of orange bitters to the glass Martini.

Leave out the gum if wanted dry .-