![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0105.jpg)
How to Mix All Kinds of Drinks.
103
FIFTH AVENUE
2 ponies gin.
1 pony Vermouth.
%
pony orange juice.
%
pony Grenadine.
2 sprigs fresh mint"per cocktail. ,
Frappe till icy cold. Serve in tall thin glass. Garnish with
2
mint sprigs.
FISH HOUSE PUNCH
This recipe furnished by a member of the celebrated Fish House
Club of Philadelphia.
2
quarts lemon juice.
12 lbs. cut loaf sugar dissolved.
1 gal. rum.
%
gal. 70 brandy.
y.J
gal. apple brandy.
y.J
gal. peach brandy.
16 quarts water.
Put this in a large punch bowl, with a large lump of ice, stir
well, and serve in Burgundy glasses.
Apollinaris or
]
ohannis water may be used if desired.
111
The above serves one hundred people.
Loaf sugar.
1 lump ice.
1 piece of lemon.
FOX
RIVER
TODDY
(Use 1 toddy glass.)
2 dashes German bitters.
3 dashes creme de cacao.
Wineglass of whisky.
Stir well and serve.
FRISCO HIGHBALL
1 jigger gin.
I jigger Scotch .
I jigger creme de cacao.
I jigger cream.
Frappe
till
icy cold. Serve in highball glass.