1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

103

FIFTH AVENUE

2 ponies gin.

1 pony Vermouth.

pony orange juice.

pony Grenadine.

2 sprigs fresh mint"per cocktail. ,

Frappe till icy cold. Serve in tall thin glass. Garnish with

mint sprigs.

FISH HOUSE PUNCH

This recipe furnished by a member of the celebrated Fish House

Club of Philadelphia.

quarts lemon juice.

12 lbs. cut loaf sugar dissolved.

1 gal. rum.

gal. 70 brandy.

y.J

gal. apple brandy.

y.J

gal. peach brandy.

16 quarts water.

Put this in a large punch bowl, with a large lump of ice, stir

well, and serve in Burgundy glasses.

Apollinaris or

]

ohannis water may be used if desired.

111

The above serves one hundred people.

Loaf sugar.

1 lump ice.

1 piece of lemon.

FOX

RIVER

TODDY

(Use 1 toddy glass.)

2 dashes German bitters.

3 dashes creme de cacao.

Wineglass of whisky.

Stir well and serve.

FRISCO HIGHBALL

1 jigger gin.

I jigger Scotch .

I jigger creme de cacao.

I jigger cream.

Frappe

till

icy cold. Serve in highball glass.