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100
The Complete Buffet Guide, or
CLOVER CLUB COCKTAIL
2 ponies gin.
1
pony Vermouth.
Yz
pony Grenadine.
Yz
pony lime juice.
1 white of an egg.
Frappe till icy cold. Serve in tall thin glass.
CLUB COCKTAIL
Fill glass half full shaved ice.
2 dashes rum.
2 dashes orange bitters.
1 dash green chartreuse.
1
pony gin.
Stir or shake; pour over cherry or olive (green) .
CLOVER CLUB SPECIAL
Shaker half filled wit? cracked ice, 3 parts Dry gin, I part fresh
cream,
1
part Grenadine, shake well, serve in Sauterne glass.
(Chateau Frontenac, Quebec.)
COFFEE FRAPPE
Use small mixing glass, into which put
1 teaspoonful of sugar.
2 jiggers of coffee.
1
pony brandy.
Fill with fine ice, shake well, strain into a Burgundy glass and
serve. Kummel or kirsch may be used in place of brandy
if
preferred.
1 spoonful sugar.
Juice of
1
lime.
Yz
jigger absinthe.
COLORADO BRACER
(Large }Jar glass.)
Yz
jigger Scotch whisky.
Fill with ice ; shake well, strain in fizz glass and fill with seltzer
or imported soda.
THE CONTINENTAL
Into a sugar-dipped champagne coupe, half filled with shaved
ice, pour a jigger of cognac, fill with champagne.