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Casual Vegan
There was a time that veganism was deemed ‘alternative’, with choices
for dining out very limited. These days, more vegan restaurants are
popping up around the country. Proving to be incredibly popular as
competition for more traditional style restaurants. People care more
about their food and where it has come from, sustainability and
environmental issues have never been more prominent than today with
social media playing a huge role in spreading the message.
Mainstream chefs and high profile TV programmes have helped
veganism reach a wider audience, as people try “meat free Mondays”
and swap their cow’s milk for soya milk in droves. Having experienced
different cultures and flavours, people are now more willing than
ever to try new foods and break with tradition to substitute for vegan
alternatives and reap the health benefits.
#Vegan - posted 149,306,937 times