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CUBAN
LIBERAL
CUBAN
MANHATTAN
CUBAN
PRINCE
1
CUBAN
SIDE-CAR
CUBAN ROSE
CUBAN CONCOCTIONS
Two-thirds Bacardi
One-third Italian Vermouth
One dash Amer Picon (Stir)
One-half Bacardi
One-half Italian Vermcuth
A few drops Angostura Bitters
One-half Bacardi
One-half Italian Vermouth
129
Dash of white Cre}lle de Menthe (Stir)
One-third Lemon ·or Lime Juice
One-third B<\cardi
One-third Triple Sec or Cointreau
One-third Orange Juice
Two-thirds Bacardi
Dash of Grenadine
DAIQUIRI
One part Bacardi
Juice of half a Lime
One barspoon powdered Sugar
Note: The order of adding ingredients is ·important.
Personal preference dictates serving the cocktail with
finely shaved ice in the glass.
DOROTHY GISH
ELIXIR
One-third mixed Orange and Pine–
apple Juice
Two-thirds Bacardi
Dash of Apricot Brandy
Juice of half a Lime
One-half barspoon Sugar