125 / 184
WITH FRENCH SPIRIT
125
add the Brandies; fill glass
with shaved Ice. Do not crush
Mint
MOSELLE CUP
One pint Moselle
(pitcher)
One pint aerated Water
One glass Sherry
One pony Brandy
One pony Anisette
Three thin slices Pineapple
Rind of one Lemon; sweeten to
taste ·
lee·; fresh Mint on top
RHINE WINE CUP
Two
liqueur glasses Brandy on
(pitcher)
cracked Ice
SAUTERNE CUP
(pitcher)
One liqueur glass Orange Cura-
<;ao
One liqueur glass Maraschino
One quart Rhine Wine
One-half pint aerated Water
Fruits; piece Cucumber Peel
Several sprigs fresh Mint; mix
well
Two ponies Brandy .on cracked
Ice
One pony Orange Curac;ao
One pony Maraschino
One quart Sauterne
Half-pint aerated Water; Fruits
Piece of Cucumber Peel; fresh ..
Mint· mix
'~ilih:·,.
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