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OLD WALDORF BAR BOOK-AMENDMENTS
BOWMAN
BACARDI
Crush small spoonful Sugar
Three sprigs Mint
One-third Orange Juice
Two-thirds Bacardi
Named after the late John McEntee Bowman, Amer–
ican hotel man, who was the first to introduce modern
American hotel-keeping into Havana and who, making
the acquaintance of Bacardi on its native heath, prob–
ably did more to popularize it among Americans than
any other one person.
COUNTRY
One-half Bacardi
CLUB
One-half French Vermouth
Dash of Orange
Cura~ao
CUBAN
BLOSSOM
CUBAN
BRONX
CUBAN
CLOVER
CLUB
One-half Orange Juice
One-half Bacardi
Dash of Maraschino
One-fourth Orange Juice
One-fourth Bacardi
One-fourth French Vermouth
One-fourth Italian Vermouth
Two dashes Grenadine
Juice one Lime
Dash of Orange Juice
:White of one Egg
One drink of Bacardi (white wine–
glass)
CUBAN
" One-third Bacardi
CORONATION One-third French Vermouth
One-third Dubonnet (Stir)