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OLD WALDORF BAR BOOK-AMENDMENTS
fJ::
•
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. BRANDY FIZZ
BRANDY FLIP
BRANDY
MORNING GLORY
GEORGIA
MINT JULEP
One wine-glass Brandy
Shake; strain; fill with aerated
Water
One wine-glass Brandy
Three dashes Lemon Juice
One teaspoon powdered Sugar
Ice; fill with aerated Water;
stir
Fill shaker half-full of Ice
One Egg
One-half tablespoon Sugar
One wine-glass Brandy
Shake; strain; grate Nutmeg on
top
Two dashes each, of Syrup,
Lemon Juice,
Cura~o
and
Absinthe
One-half jigger Brandy
One-half jigger Rye Whiskey
Shake; strain; fill glass with
aerated Water
Three-quarters wine-glass
Brandy
Three-quarters wine-glass Peach
Brandy
Teaspoon powdered Sugar
Twelve sprigs fresh Mint
Place Mint in tall glass; add
Sugar, dissolved in Water;