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OLD WALDORF BAR BOOK-AMENDMENTS
good recipes based on Brandy, or Cognac, which is France's
best contribution to the category of Ardent Drink. Some of
the recipes were known in the United States before the
War. As
all
contain Brandy, I ·have classed them as
BRANDY POTATIONS
BRANDY AND SODA One wine-glass Brandy
One-third shaved Ice
BRANDY
CHAMPAGNE
PUNCH
BRANDY
CIDER NECTAR
(pitcher)
Fill with plain Soda Water
Ice in Punch bowl
Small glass of Brandy
Liqueur glass Maraschino
Liqueur glass Benedictine
Barspoon pulverized Sugar
One quart Champagne
One pint aerated Water
Use plenty of Fruit; mix well
Pony of Brandy
One quart Cider
One glass Sherry
One bottle Soda Water
Juice of half Lemon
Sweeten to taste
Grate Nutmeg on top
Add sprig of Verbena and dash
of Pineapple Extract, or
few
spoons Pineapple Juice
Ice; mix; strain