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WITH FRENCH SPIRIT
123
BRANDY COBBLER One-half tablespoon Sugar in
Water
BRANDY
COCKTAIL
BRANDY
COCKTAIL
(OLD-FASHIONED)
BRANDY COLLINS
BRANDY DAISY
One dash Maraschino (tall
glass)
One jigger Brandy
One slice Orange, quartered
Fill with Ice; stir well; dress
with fruits and serve with
, straws
Fill glass.two-thirds with Ice
Three dashes Syrup
Three dashes Angostura Bitters
Om!
dash Orange Bitters
Fill glass with Brandy
Twist piece of Lemon Peel
One lump Sugar (whiskey
glass)
Crush in dash of aerated Water
One dash Orange Bitters
One cube Ice
Piece of Lemon Peel
One jigger Brandy;
s~ir
(spoon)
Fill Collins glass one-third with
sliaved Ice
One wine-glass Brandy
Fill with aerated Water
Fill shaker half-full of Ice
Three dashes Syrup
Three dashes
Cura~o
Three dashes Lemon Juice