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TIPPLE AND SNACK
There is no limit to the number of cold
dishes that may be served, but more usual
ones have been found to be
A cold roast turkey
Cold roast duck
A cold spiced ham
Aspic salad
A green salad
For hot beverages:
An urn of coffee
An urn of hot water (for tea and
punches)
An urn of hot milk (for punches and
cafe au lait)
BUT DON'T FORGET THE LIQUOR!
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