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TIPPLE AND SNACK
2 eggs beaten thoroughly
1
tablespoon of melted butter
Pepper to taste
Mix this all together in a bowl. Now pre–
pare deep fat. Heat it sizzling hot. Scoop
out a tablespoonful of the cake mixture
and drop it into the frying basket. The
cakes will brown in a minute if the fat is
sufficiently hot. Drain on brown paper.
CORN MEAL WAFFLES
2 cups of corn meal
1
cup of flour
3
eggs
1
pint of milk
1
tablespoon of melted butter
~
teaspoon of soda dissolved in warm water
1
teaspoon of salt
Scald the milk. Beat the yolks of the eggs
and add them to the milk. Add the soda.
Now add the whites of the eggs beaten
stiff. Sift the flour in slowly, and beat
until the batter is smooth.
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