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TIPPLE AND SNACK
CLAM JUICE COCKTAILS
Stew two dozen chopped fresh clams in
their own juice and three cups of water for
ten minutes. Strain the juice off, and add
0
teaspoon of salt, 1 teaspoon of lemon
juice,
2
tablespoons of tomato catchup, and
a dash of Worcestershire sauce. Bottle and
chill.
TOMATO JUICE COCKTAILS
The cheapest way to make tomato juice
cocktails, provided you do not have an un–
limited supply of fresh tomatoes is to use
canned ones.
1 can of tomatoes
1 tablespoon of sugar
0
teaspoon of salt
1 tablespoon of Worcestershire sauce
Put all this into a strainer and press
out the juice. Some people like a
little scraped onion in the cocktail.
Bottle and chill.
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