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TIPPLE AND SNACK
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WHIPPED MAPLE CREAM
Whip a pint of double cream until it is
quite stiff. Now beat in a cup of maple
syrup that has been brought to a boil on the
stove. The result will be a delicious creamy
sauce.
SHELLFISH COMPOTE
1
dozen oysters
The bellies of one dozen large clams
1 pound of fresh shrimp
2 pounds of lobster
1 pound of scallops
1 pound of crab meat
1 and
0
quarts of cream
Cook the oysters and the clams in their own
juice. Scald the scallops for one minute.
Boil the shrimp and the lobster for twenty
five minutes, and then shell them. Now
pour all the shellfish into the casserole con-
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