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FIZZES
AMERICAN PICON POUFFLE
American Picon..1 jigger Grenadine Syrup...1 pony
Egg
1 white
Shake well with ice, strain and fill goblet with siphon.
ANGOSTURA
, Lemon juice of 1% Dry Gin
1 jigger
Sugar
1 spoon Maraschino
1 dash
Raspberry Syrup...1 dash
Shake well with ice, strain and fill goblet" with siphon.
BOURBON—COLLINS
Lemon
juice of 1 Powdered Sugar..! spoon
Bourbon Whisky..1 jigger
Fill shaker with fine ice. Shake well, strain into large, thin
goblet and fill with one bottle club soda, stir with spoon.
BRANDY—COLLINS
Lemon
juice of 1 Powdered Sugar...! spoon
Brandy
!jigger
Fill shaker with fine ice. Shake well, strain into large, thin
goblet and fill with one bottle club soda, stir with spoon.
CREAM FIZZ
Gin
!% jiggers Cream
2 spoons
Lemon
2 spoons Sugar Syrup 2 spoons
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and
serve immediately. (Brandy, Bacardi, rum, whisky, etc.,
may be substituted for gin in this recipe.)
DIAMOND FIZZ
Gin
!% jiggers Lemon
2 spoons
Sugar Syrup 2 spoons Champagne
to fill
Shake well with ice, strain into goblet, fill with champagne
and serve immediately.
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