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106
HERE'S HOW
FRANCE
Cognac
1 jigger Curacoa
1 spoon
Absinthe
1 spoon Grenadine
1 spoon
Lemon
1 spoon Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and
serve immediately.
FUZZY
Creme de Menthe.l jigger Creme
1 pony
Seltzer
to fill
Shake well with ice, strain into goblet, add seltzer to fill and
serve immediately.
GIN FIZZ
Gin
1% jiggers Lemon
2 spoons
Sugar Syrup 2 spoons Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and
serve immediately. (Try this with 2 dashes of Cointreau
added.)
GIN FIZZ, No. 2
Gin
2 jiggers Lemon
2 spoons
Grenadine
2 spoons Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and
serve immediately. (Any fruit syrup or Maraschino may be
substituted for grenadine in this recipe.)
GINGER FIZZ
Gin
1% jiggers Lemon
2 spoons
Sugar Syrup ....2 spoons Ginger Ale
to fill
Shake well with ice, strain into goblet, fill with ginger ale
and serve immediately. (Try substitution of any preferred
carbonated water or beverage in place of ginger ale.)
GOLDEN FIZZ
Gin
1% jiggers Lemon
2 spoons
Sugar Syrup 2 spoons Egg
yolk only
Seltzer
to fill
Shake well with ice, strain into goblet, fill with seltzer and
serve immediately.