103 / 180
HIGHBALLS
103
SWISS ABSINTHE
Absinthe
1 jigger Grenadine
3 dashes
Shake well with ice and strain into highball glass. Drip
iced water in to fill, twist lemon peel over and serve.
TODDIES
Choice of Liquor..! jigger Sugar Syrup 1 dash
Twist and place one piece lemon peel in short highball
glass. Add cube of ice, choice of liquor, dash of syrup and
stir well. Fill with chilled water and serve with spoon.
(Grated nutmeg may be dusted over top.)
VERA
Ahsinthe
% jigger Sugar Syrup 1 spoon
Provide highball glass with ice, add syrup and ice water
until% filled. Stir until thoroughly chilled, add absinthe,
stir again and serve with straws.
VERMOUTH-CURACOA
Fr. Vermouth 1 jigger Curacoa
1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.
WHISKY BUCK
Whisky
2 jiggers Lemon
1 spoon
Sugar Syrup 1 spoon Lime Rickey
to fill
Stir well with ice in tall highball glass. Add cracked ice,
lime rickey to fill, add Maraschino cherry and serve with
straws.
WHISKY—SODA
Whisky
1% jiggers Seltzer
to fill
Stir well with cube of ice in tall highball glass. Add Seltzer
to fill and serve with straws.
WHISKY—WHITE ROCK
Whisky
1 jigger Wliite Rock
to fill
Stir whisky with cube of ice in highball glass, add White
Rock to fill and serve with straws.