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HIGHBALLS
99
NAPA
Gin
2 jiggers Lemon
1 spoon
Sugar Syrup 1 spoon Napa Soda
to fill
Shake well with ice and strain into highball glass. Add
cracked ice, fill with Napa soda, stir well and serve with
straws.
NEW YORKER
Whisky
1 jigger Lemon
1 spoon
Claret
1 pony Sugar Syrup 1 spoon
Seltzer
to fill
Stir lemon with syrup, add whisky and strain into highball
glass. Add cracked ice, seltzer to fill, float on claret and
serve with straws.
PEACH BLOW
Gin
1 jigger Grenadine
2 spoons
Lemon
2 spoons Cream
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add
cube of ice, seltzer to fill and serve with straws.
PICK-ME
Brandy
1 jigger Curacoa ........3 dashes
Absinthe
1 dash Orange
1 spoon
Champagne
to fill
Shake brandy, curacoa and orange well with ice and strain
into highball glass. Add cracked ice, champagne to fill, stir
gently, dash absinthe over and serve with straws.
PICON-CITRON
American Picon..1 jigger Citron Syrup 1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.
PICON-CURACOA
American Picon..1 jigger Curacoa
1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.