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HERE'S HOW
CASSIS-KIRSCH
Cassis
1 jigger Kirsch
1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.
CHAMBERY-FRAISETTE
Chambery
1 jigger Strawberry Syrup..! pony
Plain Soda
to fill
Stir well with icei and strain into highball glass. Add cube
of ice, soda to fill and serve.
CIDER NECTAR
Brandy
1 spoon Cider
to fill
Lemon
1 spoon Sugar Syrup 1 spoon
Mix lemon with syrup, add brandy and strain into highball
glass filled with cracked ice. Fill with cider and serve.
CONTINENTAL
Absinthe
1 jigger Sugar Syrup 2 dashes
Seltzer
to fill
Shake well with ice and strain into highball glass. Add
cube of ice, seltzer to fill, twist lemon peel over and serve.
DUBONNET-CITRON
Dubonnet
1 jigger Citron Syrup 1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.
DURKEE
Rum
1 jigger Curacoa
1 dash
Lemon
1 spoon Sugar Syrup 1 spoon
Seltzer
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, seltzer to fill and serve.