1933 Here's How by George A Lurie

HIGHBALLS

ECC SUISSESSE

Absinthe

1 pony Orgeat

1 spoon

Egg

1 white Seltzer

to fill

Shake well with ice and strain into highball glass. Add cube

of ice, seltzer to fill and serve with straws.

EXPORT CASSIS

Fr. Vermouth....! jigger Cassis

1 pony

Plain Soda

to fill

Stir well with ice and strain into highball glass. Add cube

of ice, soda to fill and serve.

FIX

Whisky

1 jigger Lemon .,

1 spoon

Sugar Syrup 1 spoon Seltzer

to fill

Stir well with ice and strain into tall highball glass. Add

cube of ice, seltzer to fill, decorate and serve with straws.

FROZEN ABSINTHE

Absinthe

1 pony Seltzer

to fill

Sugar SjTup..scant spoon

Shake well with ice and strain into highball glass. Add

cracked ice, seltzer to fill and serve with straws.

GIN AND SODA

Gin

IV2 jiggers Seltzer

to fill

Stir with cube of ice in tall highball glass. Add seltzer to

fill and serve with straws.

GIN BUCK

Gin

2 jiggers Lemon

Vi portion

Ginger Ale

to fill

Crush lemon in tall highball glass. Add cube of ice, gin

and fill with ginger ale. Stir well and serve with straws.

GIN WHITE ROCK

Gin

IV2 jiggers White Rock

to fill

Stir gin in tall highball glass with cube of ice, add White

Rock to fill and serve with straws.