1933 Here's How by George A Lurie

HERE'S HOW

GOLF LINKS

Whisky

% jigger Rum

1 spoon

Loganherry

1 spoon Pineapple Syrup.2 dashes

Lemon

2 dashes Seltzer

to fill

Stir all well with cube of ice in highball glass, add seltzer

to fill and serve with straws.

GOLF LINKS, No. 2

Whisky

1 jigger Loganberry % jigger

Pineapple

1 spoon Lemon

1 spoon

Rum

2 dashes Sugar Syrup 2 spoons

Seltzer

to fill

Stir well with ice and strain into highball glass, add cube

of ice, seltzer to fill and serve with straws.

GOMME

Fr. Vermouth 1 jigger Sugar Syrup 2 spoons

Seltzer

to fiU

Shake well with ice and strain into highball glass. Add

cracked ice, seltzer to fill and serve with straws.

HARVARD

Brandy

1 pony It. Vermouth 1 pony

Sugar Syrup

1 dash Angostura

2 drops

Seltzer

to fill

Stir well with ice and strain into highball glass. Add cracked

ice, seltzer to fill and serve with straws.

HARVARD No. 2

Brandy

1 jigger Ginger Wine 2 jiggers

Ginger Ale

to fill

Stir well with ice and strain into tall highball glass. Twist

and add lemon peel, add cracked ice, seltzer to fill and serve

with straws.

HERE'S HOW

Port

1 jigger Brandy

1 jigo-gr

Jamaica Ginger..6 dashes Nutmeg

to taste

Seltzer

to fill

Stir well with ice and strain into tall highball glass. Twist

and add lemon peel and add cracked ice. Add seltzer to fill,

grate nutmeg over and serve with straws.