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HIGHBALLS
93
BRANDY
Brandy
1 jigger Orange Bitters ..33 drops
Lemon
1 spoon Sugar Syrup 1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add
cube of ice, seltzer to fill and serve.
BRANDY No. 2
Brandy
1 jigger Absinthe
3 dashes
Lemon
1 spoon Sugar Syrup 1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add
cube of ice, seltzer to fill and serve with straws.
BRANDY BUCK
Brandy
IV2 jiggers Lemon
portion
Lime Rickey
to fill
Crush lemon into highball glass with cracked ice. Add
brandy and fill with lime rickey. Agitate well with spoon
and serve with straws.
BRANDY—SODA
Brandy
IV2 jiggers Plain Soda
to fill
Stir brandy with cube of ice in highball glass. Add seltzer
to fill and serve.
BRANDY—WHITE ROCK
Brandy
1 jigger White Rock
to fill
Stir brandy with cube of ice in highball glass, add White
Rock to fill and serve.
BYRRH-CITRON
Byrrh
1 jigger Citron Syrup 1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.
CANADIAN GRENADIER
Gin
1 jigger Water Ice..size of walnut
Ginger Ale
to fill
Shake well with ice and strain into chilled highball glass.
Add ginger ale to fill and serve with straws.