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COCKTAILS
89
ZAZARAC
Bombon or Rye
Orange Bitters ...1 dash
Whisky
1 jigger Anisette
1 dash
Angostura Bitters .1 dash Sugar
% lump
Add 2 dashes of absinthe, shake well and strain into tall
chilled glass. Twist lemon peel on top.
ZEPHYR
Brandy
% jigger Curacoa
1 spoon
Maraschino ....2 dashes Angostura
2 drops
Pineapple Syrup..1 spoon Lemon to wet glass
Wipe inside of chilled cocktail glass with twisted lemon
peel. Then wet inside with few drops lemon and toss out.
Shake other ingredients well with ice and strain into pre
pared glass. Add Maraschino cherry and serve.