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HIGHBALLS
97
HORSES
Brandy
2 jiggers Absinthe
2 dashes
Angostura
3 dashes Lemon
1 spoon
Sugar Syrup 1 spoon Egg
% of whole
Nutmeg
to taste Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add
cracked ice, and seltzer to fill. Grate nutmeg over and
serve with straws.
HORSE'S NECK
Brandy
1 jigger Angostura
1 dash
Lemon peel cut spiral Ginger Ale
to fill
Place peel in highball glass with end hanging over rim.
Add cracked ice. Shake other ingredients well and strain
into glass. Add ginger ale and serve with straws. (Whisky,
rum or gin may be substituted for brandy.)
JERSEY
Applejack
1 jigger Sugar Syrup 1 spoon
Angostura
1 dash Cider
to fill
Stir well with ice and strain into highball glass. Add
cracked ice, twist and add lemon peel, fill with cider and
serve with straws.
KINA LILLET-CITRON
Kina Lillet
1 jigger Citron Syrup 1 pony
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cube
of ice, soda to fill and serve.
KIRSCH
Grenadine
1 jigger
Kirschwasser ....1 jigger
Seltzer
to fill
Stir well with ice in bigbball glass. Add seltzer to fill, stir
well and serve with straw.s.