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I
pony
of
maraschino.
i
wine
glass
of
brandy
(Hennessey).
4
slices
of
orange.
i
cucumber,
sliced;
save
the
skin
to
dress
the
pitcher.
4
slices
of
pineapple.
Berries,
in
season.
I
clean
piece
of
ice.
Pour
one
quart
of
claret
on
top
and
dress
the
pitcher
with
a
few
sprigs
of
mint,
stems
down
;
dash
the
bouquet
with
Jamaica
rum
and
sprinkle
with
powdered
sugar,
and
serve
in
star
champagne
glasses.
In
slicing
the
cucumber
place
the
skin
in
the
pitcher
so
a
small
portion
will
hang
over
the
top
and
the
ends
extend
into
the
glass,
placing
one
on
ea'ch
side
of
the
pitcher,
and
with
the
mint
in
the centre
makes
a
very
attrac-
tive
bouquet.
GIBSON
GIRL.
Use
a
pousse
cafe
glass.
1-5
glass
of
creme
de
anisette.
1-5
glass
of
parfait
d'amour.
1-5
glass
of
creme
yvette.
1-5
glass
of
chartreuse
(yellow).
Top
off
with
whipped
crea'm.
105