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COFFEE
COCKTAIL.
Use
a
mixing
glass.
I
spoonful
of
pulverized
sugar.
i
fresh
egg.
i
pony'
of
brandy
(Hennessey).
i
wine
glass
of
port
wine.
Half
fill
the
glass
with
fine
ice,
shake
well,
strain
into
a
fancy
stem
glass,
grate
a
little
nutmeg
on
top,
and
serve.
The
name
of
this
drink
is
somewhat
misleading,
and
is
derived
from
the
fact
that
if
the
drink
is
properly
prepared
it
resembles
Coffee.
t
SAUTERNE
COBBLER.
Use
a
mixing
glass.
J
spoonful
of
sugar
dissolved
in
a
little
seltzer.
i
or
2
slices
of
pineapple.
i
or
2
slices
of
orange.
Fill
the
glass
with
fine
ice
and
the
balance
with
sauterne,
spoon
well,
decorate
with
fruit
in
season,
and
serve
with
straws.
A
winner
in
extreme
warm
weather,
as
the
percentage
of
alcohol
is
so
small
that
it
will
not
agitate
the
heart's
actions
and
stimulate
the
circulation
of
the
blood.
103