99 / 118
BRANDY
MILK
PUNCH.
Use
a
mixing
glass.
i
spoonful
of
sugar.
i
wine
glass
of
brandy
(Martel).
2
pony
glass
of
St.
Croix
rum.
Half
fill
the
glass
with
fine
ice,
fill
up
with
milk,
shake
well,
strain
into
a
large
bar
glass,
grate
a
little
nutmeg
on
top,
and
serve
with
straws.
This
punch
is
unsurpassed
in
flavor
if
the
best
of
liquors
and
rich
milk
are
used,
and
should
be
served
very
cold.
IRISH
WHISKEY
COCKTAIL.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
i
dash
of
gum
syrup.
2
or
3
dashes
of
orange
bitters.
i
or
2
dashes
of
benedictine.
2-3
wine
gla'ss
of Irish
whiskey.
Mix
well
with
a
spoon,
strain
into
a
cock-
tail
glass,
and
serve
with
an
olive.
ROYAL
HIGH
BALL.
Use
a
high
ball
glass.
2
small
lumps
of
ice.
1
wine
glass
of
Royal
Scotch
whiskey.
99
LofC.