102 / 118
H'alf
fill
glass
with
fine
ice,
mix
well
and
strain
into
a'
wine
glass,
dress
with
berries,
and
serve.
A
combination
which
does
not
have
to
take
a
ba'ck
seat
for
delicacy
of
flavor,
and
is
becoming
more
in
demand
from
day
to
day.
DROPPED
ABSINTHE.
Use
a
mixing
glass.
Half
fill
with
fine
ice.
3
dashes
of
anisette;-.
i
pony
of
absinthe.
Place
the
pony
glass
in
the
ice,
take
a
small
pitcher
of
ice
water
and
drop
the
water
slowly
into
t'he
absinthe
contained
in
true
pony
glass
;
remove
the
glass,
and
serve.
ABSINTHE
FRAPPE.
Use
a
mixing
glass.
Pack
the
glass
full
of
fine
ice.
2
or
3
dashes
of
anisette.
\
wine
glass
of
absinthe.
Shake
until
the
outside
of
the
shaker
is
white with
frost,
strain
into
a
star
cham-
pagne
glass,
fill
up
with
seltzer,
and
serve.
102