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CHAMPAGNE
PUNCH.
A
la
"Joanne
d'Arc."
2
quarts
of
champagne
(Champeret).
i
quart
of
sparkling
Burgundy.
i
pound
of
sugar.
2
lemons,
sliced.
2
oranges,
sliced.
I
banana,
sliced.
i
cucumber,
sliced.
Mix
together
in
a
small
punch
bowl,
and
serve
in
small
punch
glasses.
Fruit
of
all
kinds,
in
their
season,
should
be
used
in
the
punch
and
served
with
the
same.
This
concoction,
like
all
others
in
which
champagne
forms
the
principal
part,
can
not
be
otherwise
than
a
palate
tickler.
CLARET
CUP.
(For
a
Party
of
Eight.)
Use
a
glass
pitcher.
I
pint
of
Apollinaris.
6
large
spoonfuls
of
powdered
sugar
dissolve
well.
5
or
6
sprigs
of
mint,
well
masticated.
i
pony
of
benedictine.
i
pony
of
cura'coa
(orange).
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