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PUNCH
VICTOR
HUGO.
(For
a Party.)
2
bottles
of
claret.
i
bottle
of
Rhine
wine.
i
pint
of
Imperial
Sec.
\
pint
of
curacoa.
i
pound
of
suga'r.
i
lemon,
sliced.
i
orange,
sliced.
Strawberries,
if
in
season.
Put
in
pot
to
boil
;
when
cool,
put
in
a
little
Jamaica
rum
;
keep
in
a
punch
bowl,
and
serve
in
small
glasses.
POUSSE
L'
AMOUR.
Use
a
sherry
wine
glass.
J
glass
of
maraschino.
The
yolk
of
one
fresh
egg.
i
glass
of
chartreuse
(green).
J
gla'ss
of
brandy
(Hennessey).
Attention
should
be
paid
to
have
the
egg
fresh
and
cold,
and
in
mixing
use
a
grad-
uating
glass.
This
has
the
highest
consideration
among
ladies
in
the
theatrical
profession
and
those
w'ho
have
been
abroad,
and
is
of
French
origin.
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