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This
is
a
very
soothing
and
refreshing
drink
and
unsurpassed
as
a
thirst
quencher
with
a
body
to
it.
PINK
SOUR.
Use
a
mixing
glass.
\
teaspoonful
of
sugar
dissolved
in
a
little
seltzer.
2
dashes
of
lemon
juice.
i
pony
glass
of
St.
Croix
rum.
I
wine
glass
of
brandy.
Half
fill
the
glass
with
fine
ice.
Spoon
well,
strain
into
a
sour
glass
;
add
3
or
4
dashes
of
raspberry
syrup,
stir
up
with
a
spoon,
and
serve.
This
is
a delicate-tasting
mixture,
but
a
perusal
of
the
ingredients
will
readily
show
that
it
is
rather
powerful
and
should
not
be
indulged
in
excessively.
BRANDY
EGG
NOG.
Use
a
mixing
glass.
i
teaspoonful
of
sugar.
i
fresh
egg.
1-3
glass
of
ice.
1
wine
glass
of
brandy
(Martel).
9i