89 / 118
CHAMPAGNE
COBBLER.
Use
a
champagne
goblet.
1
pint
of
wine
to
two
glasses.
\
teaspoonful
of
sugar.
\
wine
glass
of
seltzer;
stir
well
to
dis-
solve
the sugar.
2
slices
of
pineapple.
2
slices
of
orange.
Fill
the
glass
with
shaved
ice,
fill
with
champagne,
stir
very
slowly,
decorate
the
top
with
fruit,
and
serve
with
straws.
SELTZER
LEMONADE.
Use
a
mixing
glass.
I
large
spoonful
of
sugar.
3
or
4
dashes
of
lemon
juice.
Fill
up
the
glass
with
fine
ice
and
the
balance
with
seltzer,
spoon
well,
and
serve
with
straws.
A
cool
and
refreshing
long
drink,
to
which
even
our
friend,
Carrie
Nation,
could
not
take
exception.
i
CHAMPAGNE
JULEP.
Use
a
fancy
stem
glass.
Place
one
lump
of
sugar
into
the
glass,
add
two
sprigs
of
mint,
then
pour
cham-
s
9