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i
dash
of
bitters
(Angostura).
i
wine
glass
of
Holland
gin.
Spoon
well,
strain
into
a
cocktail
glass,
twist
a
piece
of
lemon
peel
on
top,
and
serve.
FANCY
BRANDY
SOUR.
Use
a
mixing
glass.
J
spoonful
of
sugar
dissolved
in
a
little
seltzer
water.
3
dashes
of
lemon
juice.
i
wine
glass
of
brandy
(Hennessey).
Half
fill
the
glass
with
fine
ice,
spoon
well,
strain
into
a
sour
glass,
put
in
fruit,
top
off
with
claret,
afrd
serve.
SILVER
FIZZ.
Use
a
mixing
glass.
1
teaspoonful
of
sugar
dissolved
in
a
squirt
of
seltzer.
2 or
3
da'shes
of
lemon
juice,
i
wine
glass
of
Tom
gin.
I
fresh
egg
(white
only).
Fill
up
the
gla'ss
with
shaved
ice,
shake
well
;
strain
into a
fizz
glass,
fill
up
with
seltzer,
spoon
well,
and
serve.
86