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So
generally
known
for
a
long
time
that
comment
seems
entirely
unnecessary,
but
it
undoubtedly
still
has
a
long
life
before
it.
ST.
CROIX
SOUR.
Use
a
mixing
glass.
J
teaspoon
ful
of
sugar
dissolved
in
a
little
water
or
seltzer.
2
or
3
dashes
of
lemon
juice.
i
wine
glass
of
St.
Croix
rum.
Half
fill
the
glass
with
fine
ice.
Stir
well
with
a
spoon
and
strain
into
a
sour
glass,
dress
with
fruit,
and
serve.
WHISKEY
PUNCH.
Use
a
punch
glass.
i
teaspoonful
of
sugar
dissolved
in
a
little
water.
2
or
3
dashes
of
lemon
juice.
ij
wine
glass
of
whiskey.
Fill
the
glass
with
fine
ice,
mix
well
with
a
spoon,
dress
the
top
with
fruit
in
season,
and
serve
with
straws.
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